Articles Archive for October 2008
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Nestled away in Clinton Hill, Brooklyn, is the spectacular and fun, Le Grand Dakar – rich with innovative Senegalese cuisine, courtesy of Chef / Owner, Pierre Thiam. Chef Pierre, with a long-time food background, opened Le Grand Dakar, because New York did not have Senegalese food, presented in a modern setting. The front lounge / bar is an ideal spot for meeting and mingling over fabulous appetizers ( Shrimp Potato Fritters, Jerk Wings, Vegan Nem, a dish brought to Senegal via Viet Nam), dinner, and inventive cocktails (vodka, rum, etc, are fantastic mixed with
