By Jill N.
Culinary Savant
culinarysavant@swaggerlifestyle.com

Kurve

The cocktail menu is one of the most diverse around – ginger caipirinha is fab – we had ours made with cognac, for the winter. Jae loved the cucumber cocktail and the Thai Chili Margarita is definitely unique. Small plates/appetizers are perfect with the luscious cocktails – try mango shrimp croquettes, fresh lobster roll, dumplings…be adventurous!

The best formula, for dining at Kurve, is to share dishes – order a bunch of small plates, salads, some entrees, some “classics” and “sides”. Don’t miss the delectable Roti / Green Curry.

Marlen’s fav dish, was excellent Grilled Duck Breast  w/ Kumquat reduction-In fact, he wanted seconds-instead, we tried  Crispy Duck Breast/Garlic Gravy. Skip the Peking Duck Summer Rolls, until they add more duck. The “sea” choices are first-rate- If you’re into whole fish, the Crispy Red Snapper is fantastic. Pad Thai “Omelette” is an unusual take on this classic dish.